fdryktysysmzet2314 fdryktysysmzet2314

25-02-2024
Chemistry

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What are the pros to having partially hydrogenated vegetable oils? cons?
a) Pro: Increased shelf life, Con: Elevated trans fat levels
b) Pro: Enhanced flavor, Con: Reduced nutritional value
c) Pro: Lower cost, Con: Increased risk of heart disease
d) Pro: Improved texture, Con: Decreased stability

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