Chapo6390 Chapo6390

22-08-2018
Biology

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Which is the correct order of the steps for cleaning and sanitizing?

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Silverpool Silverpool

22-08-2018

Food businesses may use a combination of procedures and methods to meet Code's requirements.

Step 1 – Preparation. Remove loose dirt and food particles. ... Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ... Step 3 – Sanitising (bacteria killing stage) ... Step 4 – Air drying.

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