fatibara9668 fatibara9668

25-04-2021
Mathematics

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Which person is most likely to be infected when exposed to food borne pathogen?

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niroulamaya592 niroulamaya592

25-04-2021

Answer:

older adults,pregnant women and young children

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azzamr21 azzamr21

25-04-2021

Older adults, pregnant woman and young children are among the most vulnerable to foodborne illnesses. People with compromised immune systems are also at risk.

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