jasmynhernandez46
jasmynhernandez46 jasmynhernandez46
  • 26-05-2021
  • Physics
contestada

How is the annostructure on the chocolate related to the nanostructure of the grating?

help me plss:(

Respuesta :

danabrooke610
danabrooke610 danabrooke610
  • 26-05-2021

Answer:

From butter in croissants to cocoa solids in chocolate, edible fats pack a flavor punch that delights like no other macronutrient we consume. Fats are the most energy dense macronutrients, providing more than twice as many kilocalories per gram as proteins or carbohydrates, which may be the reason we've developed a taste for them.

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