state five factors determining level of production of herbage

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26-01-2022
Biology

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state five factors determining level of production of herbage

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hlspie9 hlspie9 · Answer 1 · 2022-01-26T07:13:02+01:00

1. Palatability: Palatability can be defined as plant characteristics or plant conditions that stimulate the animal to graze the plant.

2. Palatable: This term has been defined as pleasing to the taste and therefore pleasing to the mind.

3. Preference: Preference is reserved for selection by the animal and is essentially behaviourism.

4. Relative preference: This indicates the selection of a plant species in proportion to another species.

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state five factors determining level of production of herbage