jaywill9868 jaywill9868

22-10-2017
Biology

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Tying the legs and wings of poultry against the body to make a compact unit for cooking is called

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texaschic101 texaschic101

22-10-2017

Tying the legs and wings of poultry against the body to make a compact unit for cooking is called trussing.

The purpose of this is even cooking an a more attractive appearance.

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