princessvaeh2764 princessvaeh2764

23-10-2017
Biology

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Which product of fermentation causes bread to rise? question 3 options: 1) alcohol 2) water 3) lactate 4) carbon dioxide?

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budwilkins budwilkins

23-10-2017

4) Carbon Dioxide (CO2)
This gaseous evolution or precipitation of CO2 gas during yeast fermentation, causes the bread to "rise" as the CO2 gas is formed, since gas is less dense than solids and liquids.

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